3 colanders of washed, stemmed fruit = 3 quarts juice
3 quarts juice + 1 1/2 cups sugar + the contents of one pkg Pomona's Universal pectin = 14 jars of jelly
The jelly gelled, the jars sealed, life is good.
left behind cool, fresh air. So off went the A/C and open went the windows.
that soon I'll just be able to pick up the camera and snap a picture without having to think about it. I've used my trusty Kodak film camera for so long that I'm taking awhile to adjust to all the knobs and settings the digital camera has. One thing I've already gotten good at, though, and that's changing the batteries.
When we first moved to Baldwin, I bought up a bunch of glass 'tea sets'. These are sets of pretty glass plates with an indentation in them, just the right size for matching cups. I haven't used the sets too often, but I'm glad I have them for events such as the school welcome breakfast tomorrow. I'm planning for up to 24 guests. Here are some of the sets drying on the counter...