Sunday, September 28, 2008

Grape jelly

1 box of grapes from Stan & Dorothy = 3 colanders of stemmed fruit
3 colanders of washed, stemmed fruit = 3 quarts juice
3 quarts juice + 1 1/2 cups sugar + the contents of one pkg Pomona's Universal pectin = 14 jars of jelly

The jelly gelled, the jars sealed, life is good.

1 comment:

Chris said...

There's nothing like that little 'pop' to let you know it was a job well done!